For a truly memorable dining experience, every dish tells a story. We use the freshest locally sourced ingredients alongside the finest quality produce imported directly from Italy, cooked with passion and with one simple aim: to make every guest feel truly special.
Founded in 2019, Basil & Co began as a small street food stall in Portobello Road before finding its home here in Tankerton, Kent. At the heart of it all is a family. Executive Chefs Sammy & Keith, and Front of House Manager Hannah, united by a love of genuine Italian cooking.
As we always say: life is better with good food and good company. We cannot wait to welcome you.
Discover Our Story
We keep our menu intentionally small so that every dish can be prepared fresh to order, with the care and attention it deserves. We also love introducing weekly specials, inspired by the very best seasonal ingredients we can source each week.
More than just a restaurant, we're a place where guests become family. Freshness, warmth and genuine Italian flavour are at the heart of everything we do.
View Our MenuAA Rosette Award
Years of Excellence
Seasonal Ingredients
Guest Reviews
Crafted with the finest imported Italian ingredients, each dish is a journey through the regions of Italy.
Handcrafted Tuscan wild boar ravioli, topped with a succulent slow-cooked pork ragu of three premium pork meats, gently simmered for hours in rich dark ale for exceptional depth of flavour.
(GF alternative available) Delicious parcels of pasta filled with caramelised pear and Italian cheeses, topped with our signature four cheese fondue. Finished with a touch of luxurious black truffle and a little added crunch from toasted walnuts. This dish is a cheese lover's dream with a delightful fruity twist.
An outer shell of bufala mozzarella & a creamy interior of stracciatella (deliciously creamy mozzarella) straight from Naples!
Our outside catering venture is built around creativity and care. Our chefs work closely with you to design a menu that perfectly suits your occasion, from relaxed grazing tables and elegant small plates to beautifully plated dishes and live cooking.
101 Tankerton Road, Tankerton (Nr Whitstable) CT5 2AJ
Monday & Tuesday closed
Wednesday - Saturday: 6:00pm - 10:30pm
Thurs, Fri, Sat: 12:00pm-4:00pm
Sunday: 12:00pm-4:00pm
















