At Basil & Co Ristorante Italiano, we are dedicated to bringing you the best of Italy, right here in Kent — using the freshest locally sourced ingredients alongside the finest imports from Italy.
To ensure the highest quality, we keep our à la carte menu small, allowing us to prepare every dish fresh to order. We are always introducing weekly specials, inspired by the best ingredients we can source each week.
Here are some of our most popular dishes that we occasionally feature on our menu. As our menu is constantly changing, these dishes may not always be available — but when they are, they're definitely worth trying!
Here are some of our most popular dishes that we occasionally feature on our menu. As our menu is constantly changing based on the freshest ingredients available, these dishes may not always be available — but when they are, they're definitely worth trying! Keep an eye out for them during your visit.
Handcrafted Tuscan wild boar ravioli, topped with a succulent slow-cooked pork ragu of three premium pork meats, gently simmered for hours in rich dark ale for exceptional depth of flavour.
(GF alternative available) Delicious parcels of pasta filled with caramelised pear and Italian cheeses, topped with our signature four cheese fondue. Finished with a touch of luxurious black truffle and a little added crunch from toasted walnuts. This dish is a cheese lover's dream with a delightful fruity twist.
Scottish scallops (roe-on), pan-seared and served in a creamy martini & shallot sauce, finished with crispy Parma ham. (GF Option)
An outer shell of bufala mozzarella & a creamy interior of stracciatella (deliciously creamy mozzarella) straight from Naples!
Tender slow-braised lamb ragù, richly cooked for hours to develop deep flavour, served with ribbons of pappardelle pasta delicately coated in a vibrant pea, mint and basil sauce for a fresh seasonal finish. (GF Option)
A selection of italian breads served with homemade flavoured butter, homemade basil oil, a garlic cream & a mix of tomatoes.
Grilled first and finished in the oven, topped with a flavoursome crust of garlic, lemon and basil. Served with a delicate sauce and crispy potatoes.
















