About Us
Basil & Co
Discover the Heart of Italy right here in Tankerton, Kent.
Sammy met Hannah in the summer of 2018, whilst sailing around the Caribbean on a cruise ship, and it was love at first sight. Sammy, born and raised in Naples, South Italy, had discovered his love for cooking at just 7 years old. Hannah, the ship's lead vocalist, had grown up surrounded by food, her brother and dad both chefs, and her mum a talented pastry chef. Together, their dream of opening a restaurant was inevitable.
Basil & Co was founded in 2019, beginning as a small street food stall in Portobello Road, Notting Hill. They soon opened a little restaurant in Herne Bay, but COVID forced them to close for over a year. When they reopened, they quickly became Kent's number one Italian restaurant, earning over 200 five-star reviews and Tripadvisor's Traveler's Choice Award for 2021 and 2022.
Having outgrown their 15-seat bistro, Sammy and Hannah joined forces with their parents to create something truly special, and "Basil and Co, Ristorante Italiano" was formed.
With Executive Chefs Sammy & Keith (Father & Son in Law) and Front of House Managers Hannah & Tracie (Mother & Daughter), we are a family united by beautiful food, great company, and wonderful memories.
We cannot wait to meet you and welcome you to our restaurant.
See Our ReviewsThe Basil & Co Way
Seasonal & Local
We use the freshest locally sourced ingredients alongside the finest quality produce imported directly from Italy, ensuring every dish is always at its peak.
Made with Passion
Italian cuisine produced, prepared and cooked with passion. From our slow-braised ragùs to our hand-rolled pasta, every dish is crafted by hand with one simple aim: to make every guest feel like they have visited Kent's own slice of Italy.
Warm Hospitality
Italian dining is about more than food. We pride ourselves on impeccable service from the moment you walk through our doors. We love to get to know our customers and have built amazing relationships over the years.
A Taste of Italy
Crafted with the finest imported Italian ingredients, each dish is a journey through the regions of Italy.
Wild Boar Ravioli
Handcrafted Tuscan wild boar ravioli, topped with a succulent slow-cooked pork ragu of three premium pork meats, gently simmered for hours in rich dark ale for exceptional depth of flavour.
Fiocchi
(GF alternative available) Delicious parcels of pasta filled with caramelised pear and Italian cheeses, topped with our signature four cheese fondue. Finished with a touch of luxurious black truffle and a little added crunch from toasted walnuts. This dish is a cheese lover's dream with a delightful fruity twist.
Burrata
An outer shell of bufala mozzarella & a creamy interior of stracciatella (deliciously creamy mozzarella) straight from Naples!
Award-Winning Italian Catering
As the only AA Rosette Awarded Italian restaurant in Kent, we bring an unmatched level of culinary expertise to every event we cater. Our dedicated events team works closely with you from the first enquiry to the final plate.
Our goal is simple: to create food that brings people together and makes your event truly special.
- Experienced chefs passionate about creating exceptional food
- AA Rosette standard food at every event
- Bespoke menus designed around your event
- Beautiful presentation and attention to detail
- A warm and professional hospitality team
