A family owned restaurant managed by Sammy and Hannah Basile & Keith and Tracie Smith, alongside Sammy's parents in Italy.

A Family United by a love of Italian Cuisine produced, prepared and cooked with passion and with one simple aim: To make all guests feel like part of the family and walk away feeling like they have visited Kent's own slice of Italy.

Our menu's change on a regular basis, we use a mix of local delicious seafood & meats,  and the finest quality ingredients imported from Italy. We have created a creation of mouth watering dishes presented beautifully and pride ourselves on impeccable service from the moment you walk through our doors. We know how important it is to cater for everyones needs here, we have an extensive menu for those looking for Gluten free options, we have delicious vegan options, we love to create a delicious dish for someone with an allergy but please let us know in advance as we take pride in making sure no one is left out.

In addition to our every day menu's we have ever changing specials to give our guests a wonderful variety to choose from.