SAMPLE MENU OPTIONS
From our Antipasti to Pasta & Secondi dishes everything we do is homemade with love and passion and we are committed to using only top quality fresh products. We try wherever possible to source all of our ingredients from within a 20 mile radius and we import all of our Italian goods from across Italy including cheeses / cured meats / all of our wines. Our Head Chef Sammy Basile, was born and raised in south Italy and executive Keith Smith born and raised in Canterbury, this dynamic duo of Father and Son 'in Law' have all the ingredients up their sleeves to create a dining experience like no other.
"We do not do 'Fast Food' we do Great food as fast as we can"
Below is an example of a few of our Al A Carte Dishes
We do change our menus regularly and as we serve fresh food and sometimes not every option is available.
Ragu
Di Agnello
A delicate slow cooked lamb ragu, served on top of fresh pasta coated in a basil and mint cream, this fusion will leave your mouth watering
(GF Option)
£22.50
Bruschette
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic topped with your choice of:
*Mixed tomatoes, garlic, oil and basil*
*Try three versions of our bruschetta; Classica, Garlic & Parmigiana*
£7.50-£8.50
Burrata
The dreamy concoction of mozzarella and cream our delicious burrata from Puglia, south Italy is served with a mix of tomato, garlic oil and basil and topped with a crunch savoury italian biscuit - taralli.
(GF Option)
£12.00
Wild Boar Ravioli
Ravioli filled with wild boar, a classic Tuscan Flavour topped with pork Ragu: three types of Italian pork meat slow cooked in a dark ale.
£23.50
Parmigiana Di Melanzane
The ultimate comfort food, this south italian vegetarian recipe will make your mouth water with the array of flavours. Deep fried aubergine, with a homemade napolitan tomato sauce, smoked italian cheese, basil and parmesan, served on a beat of peppery salad and potatoes.
(Vegan Option)
£19.00
28 Day Dry Aged Ribeye
This juicy locally sourced 28 day dry aged steak is one of the chefs' favourite dish . Served best medium rare with perfectly fried cubed potatoes and a deliciously light italian salad.
£27.00
Seared Scallops
One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms
£13.00
Arancini
allo Granchio
Homemade arancini rice balls stuffed with locally sourced Crab and a hint of Lime Zest served on a spicy slow roasted tomato veloute.
(GF option)
